Our blends embody the heritage of New Orleans’ cultures that create the unique cuisine in the swampy south. By preserving the culinary contributions of the French, Spanish, Germans, Africans, and Caribbean Islanders, along with the continued use of native plants and the perfect amount of cayenne and red pepper, Mam Papaul’s creates delicacies that are the epitome of New Orleans style food, meant to satisfy the cajun taste.