Dixie Lily has been a Southern favorite since 1933! Our rice’s and grits are all grown, sown, and packaged here in the United States. We use U.S. No. 1 Grade beans and rice, and food grade corn to make all meal products. The meal milling process is specifically geared to Southern tastes with variations of medium and fine consistencies that produce more fiber and germ (heart of the corn) which is more flavorful and not duplicated by other national brands.